How to Lower Risk of Cancer With Mushroom

How to Lower Risk of Cancer With Mushroom



Maitake Mushroom has long been thought of as a cancer-fighting mushroom. Grifolan is a main ingredient. It's a beta-glucan polysaccharide which means its sugar molecules are linked together. It's been proven to boost the immune system. Studies show maitake can stop cancer tumors from growing.









1


Know that Maitake mushroom has been found to be successful when dealing with leukemia, stomach and bone cancers.





2


Use Maitake mushroom in conjunction with chemotherapy for the most beneficial results.





3


Get a Maitake mushroom supplement with a patented formula. You want a compound that will enhance your immune system. Dosage varies from 150 to 3000 mg. Take first thing in the morning or twice a day between meals.





4


Take Vitamin C along with the Maitake mushroom. It will help you body absorb the Maitake.





5


Tell your doctor about your intention to take Maitake mushroom. It's always a good idea he know exactly what you're taking in case it interferes with your medication.





6


Buy wild Maitake mushrooms. Soak them in water until they get soft. Saute them in oil and prepare as a side dish or put them in soup.








Tips & Warnings










Store the Maitake mushrooms in a paper bag in the refrigerator.



http://www.ehow.com/how_2251571_lower-risk-cancer-mushroom.html